How to Prepare Favorite Instant noodle shakshuka
Instant noodle shakshuka.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, instant noodle shakshuka. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Instant noodle shakshuka is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Instant noodle shakshuka is something which I've loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have instant noodle shakshuka using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Instant noodle shakshuka:
- {Make ready 2 packet of instant noodle.
- {Make ready 1 of onion (finely chopped).
- {Get 1 of capsicum (chopped).
- {Take 1 of small tbsp ginger paste.
- {Prepare 1 of small tbsp cumin powder.
- {Get 1 of small tbsp coriander powder.
- {Make ready 2 of eggs.
- {Prepare of Tastemaker.
- {Make ready 1 tbsp of chili flakes.
Steps to make Instant noodle shakshuka:
- Put some oil in a pan and shallow fry the onions and capsicum. Add the ginger paste, cumin, coriander powder. Also add the tastemaker and mix well. Stir fry so the masalas mix well..
- Add 2 cups of water into the mixture and add both the noodles on top by one side without breaking it into parts. Cover and cook for a min.Turn over the noodle and repeat..
- When the noodles are almost boiled, break two eggs and place on top. Cover and cook again for a min. Sprinkle some chili flakes on top..
So that's going to wrap it up for this special food instant noodle shakshuka recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!