Recipe of Perfect Pork Chop Bistek
Pork Chop Bistek.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, pork chop bistek. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pork Chop Bistek is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They're fine and they look fantastic. Pork Chop Bistek is something that I've loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook pork chop bistek using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pork Chop Bistek:
- {Take of pork chops.
- {Prepare of vegetable oil.
- {Prepare of water or beef/pork broth or white wine.
- {Make ready of Marinade.
- {Make ready of soy sauce.
- {Prepare of Worcestershire sauce.
- {Prepare of calamansi juice (lemon or lime juice may be substituted).
- {Get of freshly ground black pepper.
- {Take of sugar.
Instructions to make Pork Chop Bistek:
- Mix all the marinade ingredients in a sealable plastic bag. Add the pork chops, and coat well. Let marinate for 1 hour at room temperature or overnight in the refrigerator..
- Remove pork chops, reserving marinade. In a pan, heat 2 tbsp oil on medium heat. Fry the pork chops until internal temperature reaches 72°C, around 2 minutes per side. Set aside.
- Deglaze pan with reserved marinade and water/broth, bringing to a boil at medium heat. Lower heat to medium low and simmer for 5 minutes. Pour mixture on top of pork chops and serve with steamed rice..
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