Step-by-Step Guide to Prepare Ultimate Vickys Roasted Parsnip Nut Loaf, GF DF EF SF NF Vegan Christmas

Vickys Roasted Parsnip Nut Loaf, GF DF EF SF NF Vegan Christmas.

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, vickys roasted parsnip nut loaf, gf df ef sf nf vegan christmas. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Vickys Roasted Parsnip Nut Loaf, GF DF EF SF NF Vegan Christmas is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Vickys Roasted Parsnip Nut Loaf, GF DF EF SF NF Vegan Christmas is something that I have loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook vickys roasted parsnip nut loaf, gf df ef sf nf vegan christmas using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Vickys Roasted Parsnip Nut Loaf, GF DF EF SF NF Vegan Christmas:

1. {Take 600 grams of parsnips, peeled and halved.
2. {Prepare 100 grams of sweet potato, peeled and thickly chopped.
3. {Take 50 grams of potato, peeled and quartered.
4. {Get 50 grams of swede, peeled and diced.
5. {Get 50 grams of spinach.
6. {Prepare 1 of onion, peeled and finely chopped.
7. {Make ready 1 clove of garlic, peeled and finely chopped.
8. {Take 200 grams of carrot, peeled and grated.
9. {Make ready 200 grams of roasted unsalted peanuts, chopped.
10. {Take 60 grams of roasted hazelnuts, chopped.
11. {Take 40 grams of blanched almonds, chopped.
12. {Take 3 tbsp of parsley, finely chopped.
13. {Prepare 2 tbsp of lemon juice.
14. {Get 1 of gluten-free breadcrumbs or porridge oats.
15. {Get to taste of Maple syrup / Agave / Honey.
16. {Make ready to taste of salt & pepper.
17. {Get of vegetable oil.

Instructions to make Vickys Roasted Parsnip Nut Loaf, GF DF EF SF NF Vegan Christmas:

1. Pre-heat the oven to gas 6 / 200C / 400°F and lightly oil a baking tray. Put the parsnips in a pan of boiling salted water for 5 minutes then drain. Lay them on the greased baking tray and give them a drizzle of oil and honey or agave and bake for 20 minutes until just softening. Leave the oven on when done for baking the finished loaf.
2. Meanwhile, bring the swede, sweet potato and potato to boil in salted water, then simmer until slightly softened and drain.
3. Also fry off the onion and garlic in some oil until the onion is translucent, then add to the pan with the swede and potato.
4. Cook off the spinach in some salted water for 5 minutes until wilted then drain and add to the swede pan.
5. When the parsnips are done, add them to the swede pan with the spinach, parsley, lemon juice, nuts and grated carrot, salt & pepper to taste.
6. (If you need to roast the peanuts and hazelnuts yourself do so before roasting the parsnip etc at gas 4 / 180C / 350°F until they turn a shade darker and the skins split. The skins will be easily rubbed off).
7. Mash everything together well. You should be able to form a moist ball in your hand with the mixture. If it's too wet, add some breadcrumbs or porridge oats to the mixture. Season to taste, you may wish to add more honey/agave.
8. Lightly oil an ovenproof dish or line with foil. Spoon the mixture in, pat down and cover with some more oiled foil and bake for 30 minutes then remove foil and continue baking for a further 15-20 minutes until the top starts to turn golden brown.
9. Let stand 10 minutes before slicing and serve hot with a nice salad, green veg or with some boiled potatoes and vegetable gravy.
10. You can also bake in a loaf tin or it's nice to put into individual ramekins or madeline moulds. Adjust the cooking time to 45 minutes covered and 15 uncovered if you use a loaf tin and reduce to 35 minutes total time if using individual mini loaf moulds.
11. This is a bit 'all about the timing' but it's worth it. It's a great alternative to meatloaf.

So that is going to wrap this up for this exceptional food vickys roasted parsnip nut loaf, gf df ef sf nf vegan christmas recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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