Recipe of Ultimate Seafood Laksa Soup

Seafood Laksa Soup.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, seafood laksa soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Seafood Laksa Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. Seafood Laksa Soup is something that I've loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook seafood laksa soup using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Laksa Soup:

1. {Make ready 1 tsp of salt and pepper.
2. {Prepare 1 tsp of sugar.
3. {Make ready 3 tbsp of chicken bouillon.
4. {Take 3 tbsp of thai panang curry paste.
5. {Get 2 cans of coconut milk.
6. {Take 2 cup of water.
7. {Take of Grind onions.
8. {Get of Minced garlic.
9. {Make ready 10 pcs of shrimps.
10. {Get 2 cups of scallops.
11. {Prepare 10 of cuttlefish balls.
12. {Make ready 20 pcs of tofu.
13. {Take 10 pcs of kikiam.
14. {Take 1 tbsp of soy sauce.

Steps to make Seafood Laksa Soup:

1. Sautè garlic and onion in a pan and let it stand for a minute then add shrimps, kikiam, cuttlefish balls and cook for 5-10 mins.
2. Add panang curry paste and let it stand for 5 mins then add coconut milk.
3. Add water to balance the spice of the curry.
4. Add sugar, soy sauce, salt and pepper to taste.
5. Add fried tofu, scallops and chicken bouillon then keep it boil for 10 minutes..
6. Ready to serve! Enjoy!.

So that is going to wrap it up with this special food seafood laksa soup recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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