Step-by-Step Guide to Make Perfect Tantanmen Ramen

Tantanmen Ramen.

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tantanmen ramen. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tantanmen Ramen is one of the most well liked of current trending meals on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Tantanmen Ramen is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have tantanmen ramen using 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tantanmen Ramen:

1. {Make ready of Tare.
2. {Make ready of Tsuyu (Japanese soup base sauce).
3. {Make ready of Tahini.
4. {Make ready of chili oil.
5. {Get of Meat.
6. {Take of minced pork.
7. {Prepare of chili oil, approximately.
8. {Get of garlic, chopped.
9. {Take of an inch ginger, chopped.
10. {Prepare of hoisin sauce.
11. {Prepare of oyster sauce.
12. {Make ready of rice wine or any dry white wine.
13. {Get of Soup base.
14. {Take of water.
15. {Make ready of unsweetened soy, oats or cashew milk.
16. {Get of chicken bouillon.
17. {Take of Noodles and toppings.
18. {Take of dried or fresh ramen noodles, cooked per instruction.
19. {Get of Bakchoy, blanched.
20. {Get of ramen eggs.
21. {Make ready of bean sprouts, blanched.
22. {Make ready of Spring onion.
23. {Take of Chili oil, as desired.

Steps to make Tantanmen Ramen:

1. To make the tare, mix all ingredients until well combined. Set aside..
2. To cook the meat, heat the chili oil, and sauté the garlic and ginger for about 1 minute. Add the hoisin and oyster sauce and sauté for about 2 minutes. Add the meat and stir fry on high heat. Add a splash of wine and continue to saute the meat until there is no more moisture and the meat is cooked through. Set aside..
3. To make the soup base, combine water, milk and chicken bouillon in a pot. Turn on heat and bring to a light simmer. Keep warm..
4. To assemble, put about 2 tbsp of tare in the bottom of the bowl then then add the soup base. Add the ramen noodles and the toppings. Garnish with green spring onion onion and additional chili oil as desired..

So that's going to wrap this up for this special food tantanmen ramen recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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