Recipe of Quick Hesarbele payasa Moong dal kheer
Hesarbele payasa Moong dal kheer.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, hesarbele payasa moong dal kheer. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Hesarbele payasa Moong dal kheer is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. They are fine and they look fantastic. Hesarbele payasa Moong dal kheer is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have hesarbele payasa moong dal kheer using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hesarbele payasa Moong dal kheer:
- {Take 1 cup of moong dal.
- {Make ready 1 cup of jaggery.
- {Get 1 tbsp of ghee.
- {Get 1/2 tbsp of cashew.
- {Make ready 1/2 tbsp of raisins.
- {Make ready 1 tsp of cardamom powder.
Instructions to make Hesarbele payasa Moong dal kheer:
- Dry roast the moong dal till slightly golden brown, add water and let it cook till it becomes soft and mushy...
- In a pan heat ghee and add the cashews and fry for a minute add raisins and remove from heat once the raisins starts to puff.. Keep aside...
- In the same pan add jaggery and 1/4th cup water and melt it.. Add the cooked dal and mix well and bring it to a boil.. Add the roasted cashews and raisins and mix.. Serve it hot with some ghee in top...
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