Recipe of Ultimate Slow Cooker Pigs in a Cornfield
Slow Cooker Pigs in a Cornfield.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, slow cooker pigs in a cornfield. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Pigs in a Cornfield is one of the most favored of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Slow Cooker Pigs in a Cornfield is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have slow cooker pigs in a cornfield using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Pigs in a Cornfield:
- {Prepare of cream of mushroom soup (2 10.5 oz. cans) (don't add water).
- {Make ready of milk.
- {Prepare of salt.
- {Make ready of pepper.
- {Make ready of dried leaf thyme.
- {Prepare of ears of corn (from freezer section of store).
- {Take of small potatoes, diced small.
- {Make ready of white onion, diced.
- {Make ready of lbs. pork chops.
- {Get of bacon, sliced, cooked and drained.
Instructions to make Slow Cooker Pigs in a Cornfield:
- In a medium-sized bowl add the cream of mushroom soup, milk, salt, pepper and thyme. Whisk until smooth. Set aside. Spray slow cooker with non-stick cooking spray..
- Add the frozen corn standing them up on their ends in a ring around the outer edge of the slow cooker. Add potatoes in the middle of the corn. Sprinkle over onion..
- Add the pork chops on top of the corn and potatoes. Sprinkle over the cooked bacon. Spread over the soup mixture over the top of everything..
- Cover and cook on LOW for 7 hours without opening the lid during the cooking time..
- Serve and enjoy!.
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