Easiest Way to Prepare Speedy Fermented Raisin's Big Day Out! Raisin Bread
Fermented Raisin's Big Day Out! Raisin Bread.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, fermented raisin's big day out! raisin bread. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Fermented Raisin's Big Day Out! Raisin Bread is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Fermented Raisin's Big Day Out! Raisin Bread is something which I've loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fermented raisin's big day out! raisin bread using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fermented Raisin's Big Day Out! Raisin Bread:
- {Prepare 180 grams of Bread (strong) flour.
- {Make ready 120 grams of Fermented raisins.
- {Prepare 2 grams of Salt.
- {Prepare 10 grams of Sugar.
- {Make ready 15 grams of Margarine.
Instructions to make Fermented Raisin's Big Day Out! Raisin Bread:
- Once the fermented liquid from raisins are done, separate into liquid and raisins with a strainer. We're only going to use these raisins..
- In your bread maker, put in just the raisins and mash for 5 minutes, then stop the process and throw in all the other ingredients. You can also use an electric mixer or food processor, of course!.
- Once the kneading is done, let the dough rise. I personally didn't use the bread-rising feature just to save some electricity. I let it rise at room temperature of 20°C. It doubled in 10 hours..
- Take out the dough on a dusted surface and let the gas escape a bit. You should be able to smell a hint of sweetness..
- Divide the dough into eight pieces and roll them up nicely. Cover with a dampened towel and let rest for 20 minutes..
- Roll them up one more time and let them rise until about twice their size. (You can tie them, twist them, etc. Just shape them as you like.).
- Bake for about 15 minutes in a preheated 180°C oven and it's done!.
- I sprinkled some flour and made a cut into the dough right before baking them. You can see how the surface has opened up nicely!.
So that is going to wrap this up with this exceptional food fermented raisin's big day out! raisin bread recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!