How to Prepare Speedy Chicken Stir Fry - South Indian flavour

Chicken Stir Fry - South Indian flavour.

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, chicken stir fry - south indian flavour. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Stir Fry - South Indian flavour is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Chicken Stir Fry - South Indian flavour is something which I've loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook chicken stir fry - south indian flavour using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Stir Fry - South Indian flavour:

1. {Prepare 1 cup of boneless chicken cubes.
2. {Make ready 1 of capsicum, cubed.
3. {Make ready 1 of small carrot, sliced.
4. {Prepare 1 cup of cabbage, cubed.
5. {Take 1 of onion, cubed.
6. {Get to taste of salt.
7. {Make ready 1/2 tsp. of turmeric powder.
8. {Prepare 1 tsp. of roasted coriander powder.
9. {Take 1-2 tsp. of sambar powder.
10. {Prepare 2-3 tbsp. of oil.
11. {Take 1/2 tsp. of mustard seeds.
12. {Prepare 1 sprig of curry leaves.
13. {Prepare 1/4 tsp. of asafoetida.
14. {Make ready 1 tsp. of garlic, chopped.
15. {Get 1 tsp. of urad dal (split black gram).
16. {Get 1 tbsp. of spring onion, chopped.
17. {Get 1 tsp. of coriander leaves, chopped.

Instructions to make Chicken Stir Fry - South Indian flavour:

1. Heat 1 tbsp. oil in a pan and saute the chicken till it is lightly browned. Keep aside. Add remaining oil and temper with mustard seeds. Allow it to splutter..
2. Add the curry leaves, urad dal and asafoetida. Saute for a few seconds and then add the garlic. Stir fry for a few seconds more..
3. Add all the veggies and continue to stir fry for a minute. Add the sauteed chicken and all the dry spices. Mix well, cover and cook for 2-3 minutes or till the chicken is cooked..
4. Switch off the flame and transfer to a serving plate. Garnish with chopped spring onion and coriander leaves. Serve as a side dish with either rice or chapatis..

So that's going to wrap it up with this exceptional food chicken stir fry - south indian flavour recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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