Recipe of Homemade Oven roasted vegies

Oven roasted vegies.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, oven roasted vegies. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Oven roasted vegies is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Oven roasted vegies is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook oven roasted vegies using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Oven roasted vegies:

1. {Take 1 of large sweet potato, peeled and cut.
2. {Prepare 2-3 of parsnips, peeled and cut.
3. {Take 2-3 of carrots, cut.
4. {Take 8 oz of mushrooms, remove stems, cut in half or quarters.
5. {Prepare 1/2 of medium red onion, sliced thin.
6. {Prepare 1 of medium yellow squash, cut.
7. {Get 6 of small bell peppers, seeded and cut (assorted colors).
8. {Prepare 1 T of dried thyme.
9. {Take 2 T of dried rosemary.
10. {Make ready 1/4 c of olive oil plus alittle more to drizzle later.
11. {Prepare 2 T of balsamic vinegar.
12. {Prepare 1/2-3/4 tsp of salt and pepper (eyeball it).
13. {Make ready 15 of grape tomatoes (assorted color).

Instructions to make Oven roasted vegies:

1. Preheat oven to 475°. Cut all your vegetables into bite-sized pieces except for the tomatoes..
2. In a large bowl, put in all the cut vegetables except the tomatoes. Put the tomatoes in a small bowl separately..
3. In another small bowl, stir together the thyme, rosemary, olive oil, balsamic vinegar and S&P. Pour over the vegies and toss until they are all coated. I put a little oil, vinegar and the spices over the tomatoes and coated them without measuring..
4. Spread the vegetables (except tomatoes)on a large sprayed baking sheet..
5. Roast for 35-40 minutes, stirring every 10 minutes until all vegetables are cooked through and browned..
6. Put the coated tomatoes on a sprayed small baking pan and roast for 10 minutes. I put these in the oven 10 minutes before the other vegetables were done. Pull both baking pans out and then add the tomatoes to the other pan and toss them in with the rest of the vegetables..
7. Serve..

So that is going to wrap this up for this special food oven roasted vegies recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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