Steps to Make Favorite “Sago / Sabudana Kheer

“Sago / Sabudana Kheer.

“Sago / Sabudana Kheer

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, “sago / sabudana kheer. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

“Sago / Sabudana Kheer is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. “Sago / Sabudana Kheer is something which I have loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have “sago / sabudana kheer using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make “Sago / Sabudana Kheer:

  1. {Prepare 1/4 cup of sabudana / sago / tapioca.
  2. {Make ready 1/2 cup of water, for soaking.
  3. {Prepare 3 cups of milk, full cream.
  4. {Get 1/4 cup of sugar, add more.
  5. {Make ready 10 of cashews, halved10 cashews, halved.
  6. {Take 2 tbsp of raisins.
  7. {Make ready 1/4 tsp of cardamom powder.

Steps to make “Sago / Sabudana Kheer:

  1. 1) firstly, in a small bowl soak sabudana in water for 30 minutes. soak more to reduce the cooking time. 2) further, in a thick bottomed pan add milk. 3) also add soaked sabudana along with water Boil the milk on medium flame.till the sabunda turns translucent.I also added some turmeric powder..
  2. 4) now add ¼ cup sugar. add more sugar if you like paysa / kheer to be more sweet.also add cashews, raisins and cardamom powder. mix well making sure everything is mixed well. simmer for another 20 minutes stirring in between. & serve cold or warm..

So that's going to wrap it up with this exceptional food “sago / sabudana kheer recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel