Step-by-Step Guide to Prepare Ultimate Chicken Dum Biryani

Chicken Dum Biryani.

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, chicken dum biryani. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Chicken Dum Biryani is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. Chicken Dum Biryani is something that I've loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken dum biryani using 25 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Dum Biryani:

1. {Get of (1).For chicken marination--.
2. {Prepare of chicken.
3. {Make ready of curd.
4. {Get of onions finely chopped.
5. {Make ready of tomatoes finely chopped.
6. {Take of ginger garlic paste.
7. {Make ready of green chillies (paste).
8. {Prepare of red chilli powder.
9. {Take of lemon juice.
10. {Prepare of chicken biryani masala.
11. {Take of as per taste Salt.
12. {Get of (2).For Steamed Rice.
13. {Get of basmati rice.
14. {Make ready of water.
15. {Get of bay leaf.
16. {Make ready of cinnamon stick.
17. {Prepare of cardamons.
18. {Prepare of black pepper corns.
19. {Take of to taste Salt.
20. {Take of (3).For Dum Seasoning-.
21. {Get of pure ghee.
22. {Take of fried onions.
23. {Make ready of finely chopped coriander.
24. {Get of finely chopped mint leaves.
25. {Get of saffron flavored milk.

Instructions to make Chicken Dum Biryani:

1. (1).For chicken marination - Wash the chicken pieces well with water and strain the water completely.Add ginger garlic paste,red chilli powder, green chilli paste,salt and chicken biryani masala and mix well. Add finely chopped onions and tomatoes..
2. Add beaten yogurt and lemon juice and mix well. Add 1 tsp Pure Ghee over it and mix well. Keep it aside for 1 hour.
3. (2).For Steam Rice - Wash basmati rice and soak it for about 1 hour. Take a cooking pot, add 4 cups water, add salt as per taste, bay leaf, cinnamon stick, cloves, black peppercorns, cardamom. Bring the water to a boil..
4. When the water starts boiling, add the soaked rice into it. Cook the rice for about 10 minutes until it is three fourth done. Strain the water completely and keep the half done rice aside..
5. For cooking chicken - Take a pressure cooker, add the marinated chicken. Cover the cooker with lid and Saute this well on medium flame for about 30 minutes..
6. (3).Procedure To Give The Dum: In a cooking pot, add pure ghee and spread it all over the base. Add a layer of rice evenly and add the cooked chicken evenly..
7. Then add mint leaves,fried onions, coriander leaves.Make small holes in all 4 corners using back side of spoon and randomly add 1 tbsp saffron flavoured milk. To give partial Orange color to biryani..
8. Repeat the layers twice. Lastly layer the biryani with fried onions, finely chopped coriander and mint leaves Add saffron flavored milk(2 saffron strands added into the 1/4th cup of milk to get orange red color). Add pure ghee into it..
9. Place a small steel bowl in centre of this biryani with a burnt coal and add 1 tsp pure ghee on this. Immediately cover it with lid to give it smoky flavor to biryani..
10. Now seal the lid with cooking pot tightly with roti dough. Switch on the flame, put the cooking pot onto low flame. Dum the biryani for about 20 to 25 minutes and serve hot with raita & salad..

So that's going to wrap it up with this special food chicken dum biryani recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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