Simple Way to Prepare Perfect Spicy sausage queso dip
Spicy sausage queso dip.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, spicy sausage queso dip. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spicy sausage queso dip is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Spicy sausage queso dip is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook spicy sausage queso dip using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spicy sausage queso dip:
- {Get 1 package of Jimmy dean's hot sausage crumbled, cooked, and drained.
- {Make ready 1 package (16 oz.) of velveeta queso blanco.
- {Prepare 3 of jalapenos, diced, remove seeds for less heat.
- {Prepare 1 cup of grated white cheddar.
- {Get 1 can of rotel diced tomatoes with cilantro and lime, undrained.
- {Take 3/4 cup of heavy cream.
- {Prepare 1 handful of chopped cilantro or to taste, I love cilantro!.
- {Take of bacon Ritz crackers for dipping.
Instructions to make Spicy sausage queso dip:
- Throw everything into a crockpot on low for 3-4 hours until cheese is melted.
- Or maybe put into a large pot on low heat, until the cheese melts.
- I used bacon Ritz crackers, for dipping, tostitos are also great..
- Just a suggestion, bacon, sausage, cheese YUM.
- Enjoy with a nice blue moon, extra slices of orange..
- Suggestions, if it is too thick, I added 2% milk 1/2 cup.
- Sorry about the picture, all the crackers were eaten, doritos all that was left.
So that is going to wrap it up for this special food spicy sausage queso dip recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!