Recipe of Homemade Zucchini with Olive oil and Mint

Zucchini with Olive oil and Mint.

Zucchini with Olive oil and Mint

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, zucchini with olive oil and mint. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Zucchini with Olive oil and Mint is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Zucchini with Olive oil and Mint is something that I've loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook zucchini with olive oil and mint using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini with Olive oil and Mint:

  1. {Make ready 2 of zucchinis.
  2. {Get 1 of carrot.
  3. {Get 1 of medium sized onion.
  4. {Prepare 2 tbsp of rice.
  5. {Prepare 300 ml of water.
  6. {Prepare 4 tbsp of olive oil.
  7. {Get 1 1/2 tsp of dried mint.
  8. {Take 1/2 tsp of white granulated sugar.
  9. {Prepare of Salt to taste.

Instructions to make Zucchini with Olive oil and Mint:

  1. Dice zucchini and carrot as big chunks. Chop the onion finely..
  2. First, add onion, some salt and sugar to the pot and stir fry until translucent. Add carrot and zucchini and continue stir frying until the vegetables get some color..
  3. Add mint and rice and stir. When you smell mint, add water and wait it to come to a boil. Turn down the heat to low and let it simmer until the vegetables are tender and the rice is cooked. It should take about 20-25 minutes..

So that's going to wrap it up with this special food zucchini with olive oil and mint recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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