Steps to Make Homemade Meatballs cooked in an EVOO from Spain Sauce
Meatballs cooked in an EVOO from Spain Sauce.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, meatballs cooked in an evoo from spain sauce. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Meatballs cooked in an EVOO from Spain Sauce is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. Meatballs cooked in an EVOO from Spain Sauce is something that I've loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook meatballs cooked in an evoo from spain sauce using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Meatballs cooked in an EVOO from Spain Sauce:
- {Prepare of Extra Virgin Olive Oil from Spain.
- {Take of Ginger-infused olive oil to drizzle over the meatballs.
- {Get 500 g of lean mince.
- {Make ready 1 of onion.
- {Make ready 1 of ripe tomato.
- {Get 100 g of tomato purée.
- {Take of Beef stock.
- {Get of Garlic salt.
- {Take 1/4 glass of white wine.
- {Make ready 1/4 tablespoon of curry powder.
- {Take of Grated fresh ginger.
- {Get of Parsley.
- {Make ready 1 teaspoon of cumin seeds.
- {Prepare of Sea salt.
- {Prepare of Pepper.
Steps to make Meatballs cooked in an EVOO from Spain Sauce:
- Season the meat with the garlic salt, ginger and pepper and then form into ball shapes..
- Gently fry the onion and garlic with olive oil in a frying pan. Then add the cumin seeds, diced tomato, curry powder and tomato purée..
- When all the flavours have blended together, turn up the heat, add the wine and let it bubble for a few minutes to evaporate..
- Finally, add the meat stock and the meatballs and let them simmer gently until cooked through..
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