Recipe of Any-night-of-the-week Fried Tuna Shirataki Rice (part 1)

Fried Tuna Shirataki Rice (part 1).

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, fried tuna shirataki rice (part 1). One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Fried Tuna Shirataki Rice (part 1) is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Fried Tuna Shirataki Rice (part 1) is something which I have loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have fried tuna shirataki rice (part 1) using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried Tuna Shirataki Rice (part 1):

1. {Make ready of Rice.
2. {Get of shirataki rice.
3. {Get of water.
4. {Make ready of Salt and white pepper(optional).
5. {Get of Solid Ingredients.
6. {Prepare of tuna (I prefer using tuna chunk, then you chop it).
7. {Make ready of eggs.
8. {Make ready of Veggies (cut into dice or medium dice).
9. {Take of Seasoning.
10. {Take of Salt.
11. {Make ready of White pepper.
12. {Take of Japanese soy sauce.
13. {Take of Extra Virgin Olive oil.
14. {Get of Chilli flakes(optional).
15. {Get of Sweet soy sauce.

Instructions to make Fried Tuna Shirataki Rice (part 1):

1. Cook the Rice.
2. Saute the vegetables using olive oil until it a bit soft,seasoned it with salt and pepper, mix it with the tuna, sauted it until all mixed well, put it in a bowl.
3. In the same pan, pour a bit of olive oil, heat it and make scramble egg, before it done put in the previous veggie and tuna, stir it until it nicely mix, then pour the japanese soy sauce and chilli flake, stir it.
4. Put in the rice and stir it until all mixed, pour 1 teaspoon of sweet soy suce, and stir it until all mixed and coated nice and evenly, you can put more seasoning if you feel it not enough taste.
5. You can serve it with dried chopped seaweed and sprinkle it with a bit of sesame seed or you can make sunny side up egg and eat it with it..

So that's going to wrap this up with this special food fried tuna shirataki rice (part 1) recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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