How to Prepare Quick Vegan creamy parsnip soup (no potatoes)
Vegan creamy parsnip soup (no potatoes). A super creamy parsnip soup that is vegan and gluten-free. Made with sweet potatoes, white wine and coconut milk. This soup does require a bit of prep work since you first have to dice up the parsnips and sweet potatoes and then roast them, but trust me every bit of effort.
Are you looking for a quick and easy recipe? Creamy Parsnip Soup [Vegan]One Green Planet. Inspired by a can of curry parsnip soup in my grocery store that's full of dairy, I wanted to make a version that was fresh and vegan!
Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegan creamy parsnip soup (no potatoes). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A super creamy parsnip soup that is vegan and gluten-free. Made with sweet potatoes, white wine and coconut milk. This soup does require a bit of prep work since you first have to dice up the parsnips and sweet potatoes and then roast them, but trust me every bit of effort.
Vegan creamy parsnip soup (no potatoes) is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Vegan creamy parsnip soup (no potatoes) is something which I've loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have vegan creamy parsnip soup (no potatoes) using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan creamy parsnip soup (no potatoes):
- {Get 4 of carrots.
- {Get 3 of parsnips.
- {Make ready 2 of sweet potatoes.
- {Prepare 1 of small cauliflower.
- {Take 1 tablespoon of cumin.
- {Get 1 tablespoon of coriander.
- {Make ready 1 of stock cube.
- {Prepare 2 of onions.
- {Take 2.5 litres of water.
- {Prepare 3 cloves of garlic.
Parsnips may look like overgrown mutated white carrots, but they have a fabulously sweet and nutty flavor that's all their own and makes a lovely soup. In this recipe, parsnips are used to make a simple but satisfying creamy soup perfect for a chilly night. Serve it as a humble supper all on its own. This recipe for vegan mushroom soup makes a rich, creamy dairy free soup that's perfect for lunch or a light dinner.
Steps to make Vegan creamy parsnip soup (no potatoes):
- Cube the vegetables and mix with vegetable oil, cumin and coriander..
- Roast for 45 minutes.
- Sauté the onions and garlic. Add the roast vegetables and sauté for 5 minutes.
- Use a little of the water to deglaze the bottom of the pan. Then add 2 litres and stock cube and blend with a hand blender. Use the remaining 0.5 litres to create the consistency you enjoy.
- Leave on the hob on a low heat for 30 minutes. Leave to cool. Reheat to serve. Yum!.
Gluten free and packed with nutrients! Gluten free and much lower in sodium. Tapioca flour vs all purpose flour. Which makes the vegan mushroom soup paleo, gluten free, and grain free. This Creamy Parsnip Soup recipe is a bowl of delicious, vegan comfort.
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