Step-by-Step Guide to Make Super Quick Homemade Taiwanese Braised Beef Noodle Soup
Taiwanese Braised Beef Noodle Soup.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, taiwanese braised beef noodle soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Taiwanese Braised Beef Noodle Soup is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Taiwanese Braised Beef Noodle Soup is something that I've loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have taiwanese braised beef noodle soup using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Taiwanese Braised Beef Noodle Soup:
- {Take of boneless beef finger ribs.
- {Take of medium onion.
- {Make ready of red chili.
- {Get of garlic.
- {Make ready of peeled ginger.
- {Make ready of green onion.
- {Prepare of medium tomato.
- {Make ready of seasoning for stewing 滷包 (star anise, clove, cinnamon, and nutmeg).
- {Take of spicy chilli bean paste.
- {Prepare of soy sauce.
- {Take of rice wine.
- {Make ready of Some pepper powder for seasoning.
- {Get of Some cooking oil (vegetable oil or canola oil works fine).
- {Prepare of Noodles to serve.
Instructions to make Taiwanese Braised Beef Noodle Soup:
- Cut the beef into cubes of about 5 cm. I have also used different types of beef to make the beef noodles as finger ribs are not always available. I have used stewing beef (too lean and falls apart) and also beef flank (too fatty) before..
- Slice the onions, chop the chilli and green onions into smaller segments, slice the garlic and ginger, and chop the tomato..
- Heat up some water to blanch the cubes of beef..
- Boil just enough water to cover the beef in another pot with half of the green onion and ginger, and bag of seasoning. After boiling, place the cubes of beef into the pot and add the rice wine. Boil for about 3 minutes, take the beef out and set aside. Keep the remaining liquid and its contents..
- Warm up some oil in a wok and stir fry the onions, chilli, garlic, tomatoes, and the rest of the green onions and ginger. Then add the spicy chilli bean paste and the blanched beef from the previous step. Mix well..
- Add the remaining liquid and its contents from step 4 to the wok followed by soy sauce and pepper powder, boil, and simmer with lid on low heat for 2.5 hours. You can also use a pressure cooker to shorten the cooking time..
- Serve with cooked noodles..
So that's going to wrap this up for this special food taiwanese braised beef noodle soup recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!