How to Make Super Quick Homemade Simple Chicken And Chorizo Stew
Simple Chicken And Chorizo Stew.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, simple chicken and chorizo stew. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Simple Chicken And Chorizo Stew is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. Simple Chicken And Chorizo Stew is something that I've loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook simple chicken and chorizo stew using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Simple Chicken And Chorizo Stew:
- {Make ready 8 of Chicken thighs.
- {Prepare 1 of Garlic.
- {Make ready 1 of Chorizo sausage.
- {Get 1 of Leek.
- {Make ready 1 of Onion.
- {Make ready 1 can of Red kidney beans.
- {Prepare 1 can of Chopped tomatoes.
- {Take 2 of Chicken stock cubes.
- {Prepare 6 of Potatoes.
Steps to make Simple Chicken And Chorizo Stew:
- First step is to prepare the leek, onion, garlic, chorizo and potatoes. Peel and cut potatoes into quarters and leave in some water, then chop the onion, leek, garlic and chorizo into slices and leave to the side. Using a casserole dish fill with about a centimetre of oil and heat. Once the oil is heated add the chicken thighs and cook for about 6 mins turning them in between. Remove the chicken thighs and keep to the side for later. Now add the onion, leek, garlic and chorizo slices (you may want to crush the garlic slices with a spoon to release flavour) and cook until the contents is slightly browned meanwhile use this time to boil some water, add the stock cubes to a measuring jug and fill to 600ml with water. Once browned add the tin off chopped tomatoes and stock to the casserole dish, now add the potatoes and chicken thighs to the dish and cook for 20 mins. After twenty minutes wash and add the tin of red kidney beans and cook for a further 20 mins then serve..
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