Simple Way to Make Ultimate Moroccan Chicken Stew

Moroccan Chicken Stew.

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, moroccan chicken stew. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Moroccan Chicken Stew is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. Moroccan Chicken Stew is something which I've loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have moroccan chicken stew using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Moroccan Chicken Stew:

1. {Take of olive oil.
2. {Take of chicken thighs with skin.
3. {Prepare of carrots, peeled, sliced 1/2".
4. {Prepare of yellow onion, roughly chopped.
5. {Take of garlic cloves, mashed.
6. {Get of salt.
7. {Prepare of freshly ground black pepper.
8. {Take of ground cumin.
9. {Make ready of powdered or fresh ginger.
10. {Make ready of ground coriander.
11. {Prepare of ground cinnamon.
12. {Prepare of tomato paste.
13. {Make ready of less-sodium chicken broth.
14. {Prepare of frozen okra (optional).
15. {Make ready of chickpeas or garbanzo beans (11 oz.), drained.
16. {Get of dried apricots, halved.
17. {Take of plum tomatoes, halved, seeded, sliced 1/4”.
18. {Prepare of turmeric (optional).
19. {Prepare of fresh parsley or cilantro, chopped.
20. {Take of slivered almonds (optional).
21. {Make ready of prepared cooked rice or couscous (serve 4).

Instructions to make Moroccan Chicken Stew:

1. Heat olive oil in a large pot or Dutch oven over medium-high heat. Add chicken to the pot and cook 5 minutes by browning both sides. Place chicken on a plate to the side and remove the skin. [Repeat this step if all the chicken pieces didn’t fit on the bottom of the pot].
2. With a dash more olive oil added to the pot, add carrots and sauté for 3 minutes. Next, add onions and sauté for another 2 minutes. Add garlic and next 6 ingredients and sauté for 30 seconds until fragrant. Add tomato paste and stir this mixture..
3. Stir in broth and continue to heat by scraping the bottom of the pan to loosen the browned bits on the bottom. Return chicken to the pot and cover. Reduce the heat to a simmer and cook for 30 minutes..
4. Add okra (optional), chickpeas, and apricots to the pot and cover. Raise heat to low-medium and cook for 20 minutes. [The okra and apricots will help to thicken the broth slightly].
5. Lower the heat to a simmer and add the tomatoes and turmeric (optional) and cook for another 15 minutes until tomatoes are softened..
6. Serve on a platter with a bed of rice, topped with parsley or cilantro, and almonds (optional). Or, serve in a large bowl with rice or couscous to the side..

So that is going to wrap this up for this exceptional food moroccan chicken stew recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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