Recipe of Award-winning Chicken Stew

Chicken Stew.

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken stew. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Stew is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Chicken Stew is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken stew using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Stew:

1. {Take 10-12 of chicken tenders, sliced lengthwise.
2. {Take 3 of medium potatoes, peeled and cut into 1 inch cubes.
3. {Make ready 1 pkg of baby carrots.
4. {Take 1/2 bag of frozen green peas.
5. {Get 3 of cobs frozen corn (half sized).
6. {Take 8 of sliced multi color sweet peppers.
7. {Make ready 1 cup of chopped celery.
8. {Make ready 1 cup of chopped onion.
9. {Prepare to taste of Italian blend seasoning.
10. {Get to taste of paprika.
11. {Take to taste of ground dry mustard.
12. {Prepare to taste of dill weed.
13. {Get to taste of parsley.
14. {Make ready to taste of fresh cracked black pepper.
15. {Prepare to taste of sea salt.
16. {Get of chicken broth for blending.
17. {Get 4 cans of cream of chicken soup.

Steps to make Chicken Stew:

1. Combine everything except the cans of soup in the Dutch oven. Turn on medium heat and start to soften the veggies and cook the chicken..
2. When the contents start sizzling, deglaze the pot with chicken broth, between a half cup and a cup..
3. Reduce heat to simmer and cook about 20 minutes stirring every 5 minutes to prevent sticking..
4. Add the four cans of cream of chicken soup and stir. If mixture is too thick, add chicken broth to thin. Cook another 20 minutes, stirring every 5 minutes or stew will stick..
5. Remove cooked corn on the cob from pot and cut corn off cob with a knife, then add kernels back to stew..
6. Cook for another 10 minutes, stirring every 5 minutes..
7. Remove from heat, stew will be screaming hot. Let cool 10 to 15 minutes before service..
8. Ladle stew into bowls, serve and enjoy..

So that is going to wrap this up for this special food chicken stew recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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