How to Make Homemade Chicken Stew
Chicken Stew.
Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, chicken stew. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chicken Stew is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. Chicken Stew is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken stew using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Stew:
- {Make ready of chicken tenders, sliced lengthwise.
- {Get of medium potatoes, peeled and cut into 1 inch cubes.
- {Prepare of baby carrots.
- {Get of frozen green peas.
- {Prepare of cobs frozen corn (half sized).
- {Make ready of sliced multi color sweet peppers.
- {Prepare of chopped celery.
- {Make ready of chopped onion.
- {Take of Italian blend seasoning.
- {Take of paprika.
- {Prepare of ground dry mustard.
- {Prepare of dill weed.
- {Make ready of parsley.
- {Take of fresh cracked black pepper.
- {Prepare of sea salt.
- {Take of chicken broth for blending.
- {Prepare of cream of chicken soup.
Steps to make Chicken Stew:
- Combine everything except the cans of soup in the Dutch oven. Turn on medium heat and start to soften the veggies and cook the chicken..
- When the contents start sizzling, deglaze the pot with chicken broth, between a half cup and a cup..
- Reduce heat to simmer and cook about 20 minutes stirring every 5 minutes to prevent sticking..
- Add the four cans of cream of chicken soup and stir. If mixture is too thick, add chicken broth to thin. Cook another 20 minutes, stirring every 5 minutes or stew will stick..
- Remove cooked corn on the cob from pot and cut corn off cob with a knife, then add kernels back to stew..
- Cook for another 10 minutes, stirring every 5 minutes..
- Remove from heat, stew will be screaming hot. Let cool 10 to 15 minutes before service..
- Ladle stew into bowls, serve and enjoy..
So that is going to wrap this up with this special food chicken stew recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!