How to Prepare Any-night-of-the-week Macrobiotic Raisin Sandwich Cookies
Macrobiotic Raisin Sandwich Cookies.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, macrobiotic raisin sandwich cookies. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Macrobiotic Raisin Sandwich Cookies is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Macrobiotic Raisin Sandwich Cookies is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook macrobiotic raisin sandwich cookies using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Macrobiotic Raisin Sandwich Cookies:
- {Take of ★Cookie dough★.
- {Make ready 70 grams of Cake flour.
- {Prepare 20 grams of Whole wheat flour.
- {Prepare 1 tbsp of Powdered nuts (almonds or peanuts).
- {Take 1 tbsp of Canola oil (or white sesame oil).
- {Get 1 1/2 tbsp of Maple syrup.
- {Prepare 1 tbsp of Water.
- {Get 1 pinch of Natural sea salt.
- {Take of Filling.
- {Take 30 grams of Raisins.
- {Get 20 grams of Nuts (sliced almonds, powdered coconut).
- {Prepare 1 tbsp of Apple juice.
Steps to make Macrobiotic Raisin Sandwich Cookies:
- Dry roast the nuts for the filling in a frying pan and crush. Soak the nuts in apple juice, along with the raisins, roughly chopped..
- Make the cookie dough. Put the cake flour, whole wheat flour and salt in a plastic bag, close the top, and shake well to mix..
- Mix the powdered nuts and canola oil together and add to the mixture in Step 2, from the top of the bag. Mix until there are no more lumps..
- Combine the maple syrup and water, and add to the mixture in Step 3. Mix until the dough comes together. Chill in the fridge for 30 minutes..
- Roll out the dough into a rectangle with a rolling pin on top of the plastic bag..
- Cut the edges of the bag with scissors and open it up. Spread the filling from Step 1 evenly in the middle of the dough as shown in the photo..
- Using the plastic, fold the dough so that the edges overlap a few centimeters. Place the side with the overlap, on the bottom..
- Brush the surface of the dough with rum (not listed in ingredients) and slice the dough into about 15 pieces. Prick the tops of each slice with a fork..
- Bake in a preheated 180℃ oven for about 20 minutes..
So that is going to wrap it up for this special food macrobiotic raisin sandwich cookies recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!