How to Make Perfect Mint Chocolate Chip Brownie Ice Cream Bars
Mint Chocolate Chip Brownie Ice Cream Bars.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mint chocolate chip brownie ice cream bars. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mint Chocolate Chip Brownie Ice Cream Bars is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. Mint Chocolate Chip Brownie Ice Cream Bars is something which I've loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mint chocolate chip brownie ice cream bars using 19 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make Mint Chocolate Chip Brownie Ice Cream Bars:
- {Make ready of Brownie Layer.
- {Get 4 ounces of unsweetened chocolate.
- {Take 1/2 cup of unsalted butter.
- {Get 4 of large eggs.
- {Make ready 2 cups of granulated sugar.
- {Make ready 1/4 teaspoon of salt.
- {Get 1 cup of all purpose flour.
- {Take 1 teaspoon of vanilla extract.
- {Take of Ice Cream Layer.
- {Take 1 half of gallon container of mint chicolate chip ice cream.
- {Make ready of Chicolate Layer.
- {Make ready 1 cup of heavy cream.
- {Make ready 3/4 cup of semi sweet or milk chocolate chips.
- {Get of Whipped Cream Topping.
- {Prepare 1 1/2 cups of heavy whipping v feam.
- {Get 1/4 cup of confectioner's sugar.
- {Take 1 teaspoon of vanilla extract.
- {Get of Garnish.
- {Prepare of I used my Extra Creamy Mint Bark, broken up, on my profile or use any mint chocolate candy, shaved.
Instructions to make Mint Chocolate Chip Brownie Ice Cream Bars:
- Preheat the oven to 350. Line a 9 by 13 baking pan with foil with ends of foil extending over sides of pan for easy removsl. Spray foil with bakers spray.
- Melt butter and chocolate in the microwave just until melted and stir smooth. Cool to room temperature.
- In a bowl beat eggs, vanilla, sugar and salt until light and we'll combined.
- Stir in chocolate just to blend.
- Stir in flour just until uniform in color.
- Pour into prepared pan and bake 20 to 25 minutes until a toothpick comes out with a few moist crumbs. Cool completely on rack.
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- MAKE Ice cream Layer.
- Allow the ice cream to soften enough to be able to spread at room tempersture, about 10 to 15 minutes.
- Spread ice cream evenly over brownies in pan and place in freezer until hard.
- Make Chocolate Layer.
- Heat cream in the microwave until hot but not boiling. Pour over chocolate chips in a bowl. Let sit one minute, then stir until smooth, allow to cool to room temperature about 10 minutes.
- Pour chocolate over frozen ice cream layer and smooth over, return to freezer while preparing topping.
- Make Topping.
- Whip cream until it holds its shape.
- Add sugar and vanilla and beat until firm.
- Spread over chocolate layer, garnish with Extra Creamy Mint Bark..
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- Freeze at least 3 hours before cutting Into bars.
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