Steps to Make Favorite Chicken Biryani Made in Instant Pot

Chicken Biryani Made in Instant Pot.

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, chicken biryani made in instant pot. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chicken Biryani Made in Instant Pot is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Chicken Biryani Made in Instant Pot is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken biryani made in instant pot using 22 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Chicken Biryani Made in Instant Pot:

1. {Take of large chicken cut into medium pieces.
2. {Take of yogurt.
3. {Prepare of Tumeric.
4. {Get of chilli powder or to taste.
5. {Take of green chilli paste.
6. {Take of garlic ginger paste.
7. {Take of salt or to taste.
8. {Prepare of coriander and cumin powder mix.
9. {Get of medium onions slices.
10. {Take of salt.
11. {Get of Butter.
12. {Prepare of whole cumin.
13. {Prepare of Bay leaves 3.
14. {Take of cinnamon (Tuj).
15. {Take of cloves.
16. {Prepare of whole cardamom.
17. {Make ready of rice.
18. {Get of water with 1/2 tsp salt added.
19. {Take of saffron mixed in 1 tsp of milk.
20. {Make ready of Garam masala for garnish.
21. {Make ready of Coriander for garnish.
22. {Take of Boiled eggs optional.

Instructions to make Chicken Biryani Made in Instant Pot:

1. 1st wash and soak your rice.
2. In bowl mix yogurt and all the powdered spices Tumeric chilli coriander cumin powder & garlic ginger and chilli paste salt 1tsp. Set chicken aside in fridge once mix well.
3. Cut you onions into slices.
4. On sauté mode add your butter and whole spices cumin tuj etc and once butter is melted add the onions.
5. Once the onions have caramelised add the chicken. Chicken releases it’s own water so don’t add any water. Cook on pressure cooker mode for 5 mins..
6. IP take few mins to build up the pressure then the timer starts. Soon as it’s done do a quick release.
7. #Tip with instant pot when cooking onions and releasing pressure I place mine carefully on my cooker. So I can have the extractor on. Doing this near a open window also helps with the steam always be careful releasing the steam.
8. Once the pressure is released open lid carefully and give your chicken a stir there should be around 1 cup of chicken broth in there already..
9. Add rice saffron and a tablespoon of butter but not essential, and another 1/2 tsp of salt added to the cup of water & mix. Make sure rice is under water.
10. Cook again for 5 mins on pressure cook mode and then do a quick release again biryani should be done perfectly or almost done.
11. #Tip if yours looks like it needs couple more mins meaning your rice isn’t quite done or you see bit of water still then just close the lid and leave it to cook in the heat. The IP plate stays hot for a while so even a hour later the Biryani will still be hot.
12. Add Garam masala coriander to garnish either serve directly from IP or transfer into a dish and then garnish.
13. I boil my eggs separately in my egg boiler. I will deshell and add once the biryani is cooked but this step is optional.
14. I have added 2tsp of salt to this dish however the amount is optional to your taste.
15. Serve with Yogart Raita...recipe separate listing.

So that's going to wrap it up for this special food chicken biryani made in instant pot recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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