How to Make Super Quick Homemade Creamy Chicken Stew - Slow Cooker
Creamy Chicken Stew - Slow Cooker.
Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, creamy chicken stew - slow cooker. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Creamy Chicken Stew - Slow Cooker is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. Creamy Chicken Stew - Slow Cooker is something which I've loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook creamy chicken stew - slow cooker using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Chicken Stew - Slow Cooker:
- {Take of boneless, skinless chicken breasts.
- {Make ready of yellow onion, finely diced.
- {Prepare of celery, diced.
- {Take of large carrots, peeled and diced.
- {Prepare of large russet potatoes, peeled and diced.
- {Prepare of garlic, minced.
- {Make ready of each salt, pepper.
- {Get of each salt free all purpose seasoning, poultry seasoning.
- {Take of each garlic powder, nutmeg.
- {Make ready of unsalted chicken broth.
- {Get of frozen corn kernels.
- {Prepare of frozen peas.
- {Take of heavy cream.
- {Get of all purpose flour.
Instructions to make Creamy Chicken Stew - Slow Cooker:
- Grease your slow cooker and place all the veggies and seasonings in. Place the chicken breasts over the top of the veggies then pour in the broth. Place the lid on, set the heat to low and cook for about 6 hours, until everything is tender and the chicken is cooked through..
- Use two forks to shred the chicken. Then stir in the frozen corn and peas. In a small measuring glass, whisk together the flour and the cream until it's relatively smooth, then stir that mixture into the slow cooker. Place the lid back on and let it cook for another 45-60 minutes, until it has thickened up and the flour taste has cooked off. Taste for any additional seasoning you'd like to add, then serve..
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