Step-by-Step Guide to Make Super Quick Homemade Basic butter cookies (Cut-Out Cookies, Stamped Cookies)

Basic butter cookies (Cut-Out Cookies, Stamped Cookies).

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, basic butter cookies (cut-out cookies, stamped cookies). One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Basic butter cookies (Cut-Out Cookies, Stamped Cookies) is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Basic butter cookies (Cut-Out Cookies, Stamped Cookies) is something which I've loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have basic butter cookies (cut-out cookies, stamped cookies) using 7 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Basic butter cookies (Cut-Out Cookies, Stamped Cookies):

1. {Take 100 g (3.5 oz) of unsalted butter.
2. {Take 75 g of (8.5 Tbsp, 2.6 oz) powdered sugar.
3. {Prepare 1 of egg yolk.
4. {Take 165 g of (1 and 1/3 cups, 5.8 oz) cake flour.
5. {Get 30 g (1 oz) of almond flour.
6. {Take 5 drops of vanilla oil.
7. {Make ready of ※1cup=235cc(USA).

Instructions to make Basic butter cookies (Cut-Out Cookies, Stamped Cookies):

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/MPgtAhjuut0.
2. Sift powdered sugar; set aside. Sift cake flour twice; set aside. Cream unsalted butter until soft..
3. Add the powdered sugar in 3 parts. Mix each time until combined. Mix it with a hand mixer on low speed until it becomes white and fluffy..
4. Scrape the batter on the inner side of the bowl and mix it..
5. Add egg yolk. Mix it with a hand mixer on low speed until combined. Scrape the batter on the inner side of the bowl and mix it..
6. Take the batter adhering to the hand mixer and place it in the bowl. Add vanilla oil and mix it until combined..
7. Add almond flour. Mix it until combined while crushing lumps..
8. Add all the flour. Mix it while cutting it, scooping sometimes. Mix it until the large lumps form. It's okay the dough seems to be powdery at this stage..
9. Take the dough out from the bowl. Press lightly to flatten, cut in half and stack one on top of the other..
10. Repeat it until powderiness disappears or smooth. (about 12times) When it becomes smooth, the dough won't stick to your hand..
11. Shape it square and cut in half. Wrap each with plastic wrap. You can bake cookies for one baking tray with half of the dough. Let it sit in a fridge overnight..
12. Next day, take the dough out of the fridge, leave it for 15-20 mins. Press it to soften. Roll it out into 5mm (0.2'') thick while coating it lightly with bread flour..
13. Cut it with cookie cutters and press cookie stamp onto it. Take off each cookie gently not to lose it's shape and put them on a tray. It's easy to take off if you touch it through plastic wrap..
14. Re-roll the dough scraps and cut again. Place the cookies in the freezer for 1 hour to keep the trace of the stamp..
15. Preheat an oven to 190℃ / 374 F. Take the cookies out from the freezer and put them on a baking tray. Bake it at 170℃ / 338 F for 15-17 mins. (cookie size 4.5 cm / 1.8 inch→Bake for 15mins, cookie size 6 cm / 2.4 inch→Bake for 16-17mins).
16. Cool them down well. Freshly baked cookies are soft but become crisp when cooled. If you put them in a closed container, they will keep crispy texture for about 3 days..

So that is going to wrap this up with this special food basic butter cookies (cut-out cookies, stamped cookies) recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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