Recipe of Quick Honey Mustard Cobb Salad
Honey Mustard Cobb Salad.
Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, honey mustard cobb salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Honey Mustard Cobb Salad is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Honey Mustard Cobb Salad is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have honey mustard cobb salad using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Honey Mustard Cobb Salad:
- {Prepare of Dressing/Marinade:.
- {Get 1/3 cup of honey.
- {Prepare 3 tablespoons of whole grain mustard.
- {Get 2 tablespoons of smooth and mild Dijon mustard.
- {Take 2 tablespoons of olive oil.
- {Get 1-2 tablespoons of Apple cider vinegar (or white vinegar), (OPTIONAL -- to cut through the sweetness).
- {Make ready 1 teaspoon of minced garlic.
- {Make ready of Salt to season.
- {Make ready 4 of skinless and boneless chicken thighs or chicken breasts.
- {Take of For Salad:.
- {Make ready 1/4 cup of diced bacon, trimmed of rind and fat.
- {Get 4 cups of Romaine lettuce leaves, washed.
- {Prepare 1 cup of sliced grape or cherry tomatoes (I use red peppers to substitute).
- {Take 1 of large avocado, pitted and sliced.
- {Make ready 1/4 cup of corn kernels.
- {Make ready 1/4 of of a red onion, sliced.
Steps to make Honey Mustard Cobb Salad:
- Whisk marinade / dressing ingredients together to combine. Pour half the marinade into a shallow dish to marinade the chicken fillets for two hours if time allows. Refrigerate the reserved untouched marinade to use as a dressing..
- Heat a nonstick pan (or grill pan or skillet) over medium heat with about a teaspoon of oil and sear / grill chicken fillets on each side until golden, crispy and cooked through. (Grill in batches to prevent excess water being released.) Once chicken is cooked, set aside and allow to rest..
- Wipe pan over with paper towel; drizzle with another teaspoon of oil and fry the bacon until crispy..
- Slice chicken into strips and prepare salad with leaves, tomatoes, avocado slices, corn, onion strips and chicken..
- Whisk 2 tablespoons of water into the remaining untouched marinade / dressing and drizzle over the salad. Sprinkle the bacon over the top and season with a little extra salt and cracked pepper (optional)..
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