How to Make Favorite Chicken Rice Soup
Chicken Rice Soup.
Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken rice soup. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Rice Soup is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. Chicken Rice Soup is something which I've loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken rice soup using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chicken Rice Soup:
- {Take 1 of large stock pot.
- {Prepare 1 of whole roasted chicken any flavor.
- {Make ready 2 of 10 oz cans cream of mushroom soup.
- {Get 2 of 10 oz cans of cream of Chicken soup.
- {Get 6 of to 8 carrots sliced.
- {Take 1 medium of onion chopped.
- {Make ready 1/2 of package frozen peas.
- {Prepare 1/2 of package frozen corn.
- {Make ready 1 of package sliced mushrooms.
- {Take 2 of cups white rice.
- {Make ready 6 of to 8 celery sticks sliced.
- {Prepare 1 of seasonings, no measuring add to your liking. I used salt, pepper, celery salt, garlic salt and parsley.
- {Prepare 1 of bread bowls.
Instructions to make Chicken Rice Soup:
- Take chicken off bones, set aside. In stock pot add 6 to 8 cups water, plus bones of chicken. Boil 10 mins to make chicken. Drain chicken juice, take rest of chicken off bones. Pour chicken stock, back in pot..
- Add carrots, celery, onion, mushrooms, peas and corn and seasonings to the pot. Boil about 10 mins, add 2 cups rice. Cook till rice is done. Add cans of mushroom, and chicken soup. Mix well heat through, serve in bread bowls..
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