Simple Way to Make Super Quick Homemade Cherry Lemon no-bake pie
Cherry Lemon no-bake pie.
Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cherry lemon no-bake pie. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Cherry Lemon no-bake pie is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Cherry Lemon no-bake pie is something that I've loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cherry lemon no-bake pie using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cherry Lemon no-bake pie:
- {Make ready 1 can of cherry pie filling (20 oz).
- {Make ready 1 box of cream cheese (8oz), softened.
- {Get 1 box of jello lemon instant pudding.
- {Make ready 1 of tub whipped cream topping.
- {Prepare 1 of 9-10 inch pie crust.
- {Prepare 1 of small lemon.
- {Get 1 cup of cold milk.
Instructions to make Cherry Lemon no-bake pie:
- Open pie crust and spread half of the cherry pie filling on bottom of pie crust. Set aside..
- In mixing bowl, whip cream cheese until creamy. Gradually mix in milk. Add box of lemon pudding and juice from half the lemon to mixure. Beat two minutes..
- Gently stir in half of the tub of whipped topping. Spread mixture on top of cherries in pie crust..
- Top lemon filling with remaining whipped topping..
- Add remaining cherries to the top of pie. Garnish with lemon slices from remaining half of lemon..
- Refrigerate for at least 2-3 hours before serving to allow filling to set. Enjoy!.
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