Simple Way to Make Speedy Pritong baboy with apple and onions
Pritong baboy with apple and onions.
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, pritong baboy with apple and onions. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Pritong baboy with apple and onions is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Pritong baboy with apple and onions is something that I've loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook pritong baboy with apple and onions using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pritong baboy with apple and onions:
- {Make ready 4 slices of pork belly.
- {Take 1 of apple (wedges).
- {Get 1 of onion (julienned).
- {Prepare 4 sprigs of thyme.
- {Get of Salt, pepper.
Steps to make Pritong baboy with apple and onions:
- Season pork belly on both sides with salt and pepper. Bake in oven with thyme on top at 375 for 30 minutes..
- Drain oil from pork in oven into a frying pan. Cook onions until translucent. Add apple slices. Cook until caramelized and remove from oil with tongs and keep warm in toaster oven until pork belly is crispy (around 10 minutes)..
- Serve with rice..
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