Easiest Way to Make Speedy Stuffed Green Peppers

Stuffed Green Peppers.

Stuffed Green Peppers

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, stuffed green peppers. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Stuffed Green Peppers is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Stuffed Green Peppers is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook stuffed green peppers using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Green Peppers:

  1. {Make ready 1 lb of ground mild Italian sausage.
  2. {Make ready of I/2 cup uncooked white rice.
  3. {Make ready 1/2 of yellow onion diced.
  4. {Get 4 of green peppers.
  5. {Prepare 1 can of tomato sauce.
  6. {Get 1 jar of pizza sauce (10 oz).
  7. {Prepare 3 of garlic cloves minced.
  8. {Get 1 tbs of Worcestershire sauce.
  9. {Take to taste of Salt and pepper.
  10. {Make ready 4 slices of provolone cheese.

Instructions to make Stuffed Green Peppers:

  1. Cook the rice in a rice cooker. 1/2 cup water aprox 20 mins rinse rice well before cooking..
  2. While rice is cooking brown pork in an oven safe saucepan add onion, garlic and Worcestershire sauce. Once mostly browned add tomato sauce and simmer until rice is cooked..
  3. Once rice is cooked turn off burner to the meat mixture and add rice..
  4. Strain the meat/rice mixture reserving the drippings in the pan.
  5. Cut the tops off the peppers off, remove all seeds and membranes then stand the 4 peppers up in the pan and fill with meat and rice mixture packing firmly. If there is any leftover sauce or mixture add it to the bottom of the pan..
  6. Pour pizza sauce over peppers covering them. Add broth to the base of the pan stirring to incorporate.
  7. Cook at 350 for an hour if you still want some crunch to the pepper and an hour and a half if you want your pepper soft basting regularly top with a slice of cheese at serving..

So that's going to wrap this up with this special food stuffed green peppers recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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