Steps to Prepare Any-night-of-the-week Crock Pot Autumn Chicken
Crock Pot Autumn Chicken.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crock pot autumn chicken. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Crock Pot Autumn Chicken is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. Crock Pot Autumn Chicken is something that I've loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook crock pot autumn chicken using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crock Pot Autumn Chicken:
- {Prepare of boneless chicken breasts or you may use chicken thighs instead.
- {Prepare of fresh sliced mushrooms.
- {Get of sweet balsamic dressing (I used Kraft) or any Balsamic dressings-though add 2 teaspoons of suger to sweeten it up some.
- {Get of (about 14 oz.) quartered artichokes drained.
- {Take of small jar marinated quartered artichokes (about 6 oz.).
- {Make ready of dry white cooking wine (or a dry white table wine).
- {Prepare of cooked egg noodles.
- {Take of fresh chopped parsley for garnish.
- {Take of paprika for garnish.
Instructions to make Crock Pot Autumn Chicken:
- In your crockpot or slow cooker first layer your drained 14 oz. can of quartered artichokes as your bottom layer. Then add 1/2 of your mushrooms. Then your 8 chicken breasts. Finish layering with your jar of marinated artichokes (with liquid) and the rest of your mushrooms..
- In a bowl mix together your 1/2 cup sweet balsamic dressing and your 3/4 cup white wine. Pour over chicken. Cover crockpot and cook on high for 4-4 1/2 hours..
- When cooking is finished; on a plate place a bed of cooked egg noodles down then spoon a chicken breast with sauce, mushrooms and artichokes atop noodles. Sprinkle freshly chopped parsley and a dash of paprika and serve..
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