Steps to Prepare Homemade Rum Raisin Pound Cake
Rum Raisin Pound Cake.
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, rum raisin pound cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Rum Raisin Pound Cake is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Rum Raisin Pound Cake is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook rum raisin pound cake using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Rum Raisin Pound Cake:
- {Get 3 of Egg (Medium).
- {Make ready 140 grams of Granulated sugar.
- {Get 135 grams of Cake flour.
- {Take 130 grams of Unsalted butter or margarine.
- {Take 1 tbsp of Rum.
- {Take 70 grams of Rum raisin.
- {Make ready 60 grams of [a] Water.
- {Prepare 20 grams of Granulated sugar.
- {Prepare 2 tsp of Rum.
Instructions to make Rum Raisin Pound Cake:
- Combine and heat the [a] ingredients in a pan. Turn the heat off when the granulated sugar dissolves. Let it cool..
- Preheat the oven to 180℃. Chop up the rum raisin roughly, and sift the flour 3 times. Melt the butter..
- Crack the eggs into a bowl, and add granulated sugar. Heat the bottom of the bowl over a hot water bath, and whip the mixture..
- When it's about body temperature, take the bowl off from the hot water bath. Whip some more until it's thick enough that you can write letters on the surface..
- Fold in the flour lightly to avoid any lumps. Don't mix too much! Add the rum..
- Mix in the melted hot butter. Also add the rum raisin..
- Pour the dough into the pound cake tin, filling up to about 70-80%. Bake for 40-50 minutes..
- When the surface is browned after 15 minutes, make some cuts with a knife. When they look like they're going to burn, cover with a sheet of aluminum foil..
- When done, test with a skewer and make sure it comes out clean. Let them cool down slightly. Brush on some syrup until the surface becomes moist..
So that's going to wrap this up for this exceptional food rum raisin pound cake recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!