Recipe of Homemade Pork and Ear Mushrooms Shumai
Pork and Ear Mushrooms Shumai.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pork and ear mushrooms shumai. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Pork and Ear Mushrooms Shumai is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They are fine and they look wonderful. Pork and Ear Mushrooms Shumai is something that I've loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook pork and ear mushrooms shumai using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pork and Ear Mushrooms Shumai:
- {Make ready 1 pack of ready-to-use shu mai skin (round shape).
- {Get of For the fillings:.
- {Prepare 500 gr of minced pork (or chicken).
- {Take 200 gr of shrimp, chopped.
- {Make ready 10 gr of ear mushrooms, soak in hot water until soft and fluffy, finely chopped.
- {Take 4 of garlic cloves, finely chopped.
- {Take 2 stalks of scallions, cut the white part only, finely chopped.
- {Get 1 Tbsp of grated ginger.
- {Take 1 tsp of sesame oil.
- {Prepare 1 Tbsp of soy sauce.
- {Get 1 tsp of salt or according to taste.
- {Prepare 1/2 tsp of ground pepper or to taste.
- {Prepare 1 Tbsp of cornstarch.
- {Make ready 2 of egg whites.
- {Make ready of For the garnish:.
- {Prepare 1 of grated carrot.
- {Prepare of some peas.
Instructions to make Pork and Ear Mushrooms Shumai:
- Combine all filling ingredients in a large bowl. Stir well..
- Place the dough in the middle of the shu mai skin and then shape it. Put a little grated carrot in the middle of shu mai and 1 pea..
- Steam for 20-30 minutes depending on the size of the shu mai..
- Serve warm with tomato sauce or chili sauce! 😋.
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