Recipe of Speedy Caramelized apple and strawberry jam french toast
Caramelized apple and strawberry jam french toast.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, caramelized apple and strawberry jam french toast. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Caramelized apple and strawberry jam french toast is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Caramelized apple and strawberry jam french toast is something which I have loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have caramelized apple and strawberry jam french toast using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Caramelized apple and strawberry jam french toast:
- {Make ready 4 slices of white bread.
- {Make ready 2 of large apple.
- {Prepare 2 of tblspn brown sugar.
- {Take 1 of tablspn strawberry jam.
- {Get 2 of eggs.
- {Get 1 of tspn vanilla essence.
- {Get 2 of tblspn fresh milk.
- {Get Pinch of salt.
- {Get 2 of tblspn butter for frying.
- {Make ready 1 of tblsn sunflower oil.
Steps to make Caramelized apple and strawberry jam french toast:
- Wash the apples and pat dry them. Cut into half length wise, use a spoon to remove the seeds. Thinly slice them width wise..
- Heat a pan and add butter to it. When it starts to melt add brown sugar then combine the two. Add the apples and fry them until they are caramelized and soft. Remove set aside..
- In a bowl mix eggs, vanilla, salt. Whisk well until combined..
- Take 2 slices,spread jam on one of the slices, and nicely place the caramelized apples on the other slice. Combine the 2 to make a sandwich.repeat with the other slices.
- Heat the pan and add oil. Dip both sides of the sandwiches in the egg mixture, and fry each side until golden brown.
- Set aside to serve.
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