Steps to Make Super Quick Homemade Awadhi chicken biryani
Awadhi chicken biryani.
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, awadhi chicken biryani. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Awadhi chicken biryani is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Awadhi chicken biryani is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook awadhi chicken biryani using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Awadhi chicken biryani:
- {Get of basmati rice soaked for 30 min.
- {Prepare of chicken.
- {Get of ginger garlic paste.
- {Take of curd for marinate 2 tbsp curd for dum process.
- {Take of turmeric powder 1.5 tsp red chilli powder Salt to taste.
- {Take of bay leaf 2 green cardamom 2 black cardamom 4 cloves.
- {Get of pepper corns 1 tsp mace 1/2 cup coconut grated.
- {Make ready of poppy seed paste 1/2 cup cream. 1 cup mint leaves.
- {Prepare of coriander leaves 3 medium onion sliced.
- {Prepare of fried golden 4 slit green chillies 1 cup milk with 2 strands.
- {Get of Saffron..
- {Take of Ghee Rose water 1 tsp 1 tbsp lime juice.
Instructions to make Awadhi chicken biryani:
- Marinate the chicken with curd ginger garlic paste and turmeric, red chilli powder salt and lime juice for 2 hours.
- In a pan heat oil and ghee. Add the whole spices. Add the onion. Fry till soft. Add some ginger garlic paste, fry till raw smell goes off. Add few mint and coriander leaves. Add the slit chillies. Now the marinated chicken along with the marinade. Mix well. Cook for 10 min on medium flame till oil separates. Mix. Lower the heat add grated coconut, poppy seed paste and cream.. mix well. Cover and cook for 20 min. Add little water if needed. Keep this yakhni aside..
- In meanwhile boil double the water that of the soaked rice. Once it starts boiling, add the soaked rice. Add salt. Mix well and cook till 80%. Drain the water and spread the rice over a plate so they dont stick..
- Now assembling for dum process. Place a tava over low heat. Place a handi over it. Spread 2 tbsp curd into the base so the masala wont stick. Now layer the chicken mix evenly. Add 1 tbsp ghee over it. Now layer the rice evenly. Add mint leaves, coriander leaves, fried onions, saffron milk and ghee and rose water. Cover with lid and seal it using atta dough. Cook for 30 min over low flame. Open the seal. Mix gently and serve hot..
So that is going to wrap this up with this exceptional food awadhi chicken biryani recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!