Recipe of Favorite Mushroom & Green Pea Carbonara

Mushroom & Green Pea Carbonara.

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mushroom & green pea carbonara. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mushroom & Green Pea Carbonara is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Mushroom & Green Pea Carbonara is something that I've loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook mushroom & green pea carbonara using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mushroom & Green Pea Carbonara:

1. {Take of Lots of cracked pepper.
2. {Get 500 g of spaghetti.
3. {Take 1 of onion diced fine.
4. {Take 500 g of button mushrooms sliced or wedges.
5. {Prepare 400-500 g of frozen green peas.
6. {Prepare 100 ml of dry white wine.
7. {Prepare 500 ml of full cream.
8. {Make ready 100 g of grated Parmesan.
9. {Get splash of olive oil.
10. {Prepare 7 of eggs.
11. {Get 1 tablespoon of oregano.
12. {Get 1 teaspoon of thyme.

Steps to make Mushroom & Green Pea Carbonara:

1. Slice mushroom then fry in oil till golden brown..
2. Add chopped onion and sweat under lid for a while.
3. Boil the pasta till a little under al dente.
4. Meanwhile add white wine to mushrooms and reduce it till almost gone. Use some extra for more luck =).
5. Add the cream plus herbs then bring to boil and simmer 5 minutes then add parmesan and melt (also season it).
6. In a separate bowl crack the eggs and mix then pour some of the mushroom sauce in, not enough to scramble it but enough to make it hot..
7. Drain the pasta and put it back into the pot that was used for boiling it then add all of the sauce..
8. On low temperature cook it till it thickens stirring all the time. Once its creamy and thickened add the frozen peas straight in and it's ready to eat once they are not frozen any more..

So that is going to wrap it up with this special food mushroom & green pea carbonara recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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