Simple Way to Prepare Homemade Vegetable Soup
Vegetable Soup.
Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, vegetable soup. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Vegetable Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Vegetable Soup is something which I've loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have vegetable soup using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegetable Soup:
- {Prepare 4 of small red onions,or 6 in a Pack.
- {Make ready 4 of medium carrots,chopped.
- {Take 4 of Parsnips,chopped.
- {Get 4 of Maris Piper Potatoes,chopped.
- {Make ready 4 of Leeks,chopped.
- {Make ready 2 of red Chillies (optional).
- {Get 1.400 ml of to 2.000ml Vegetable Stock.
- {Make ready 4 tbsp. of Olive Oil.
- {Get of About 1 tbsp. Sea Salt.
- {Make ready of About 1 tbsp. Black Peppercorns.
Steps to make Vegetable Soup:
- Heat the olive oil in a large saucepan..
- Add the vegetables (onion,carrots,parsnip,leek,potato) and cook for about 5 minutes..
- Add the Vegetable Stock water and bring to the boil.Cover and cook for a further 20 minutes..
- Allow to cool to room temperature..
- Pour contents of saucepan into your blender and blend for about 30 seconds until completely smooth.Add more stock or hot water if required..
- Pour contents back in to the saucepan and add the chilli.Alter the consistency with a little stock or hot water if desired.Season with salt and pepper if required..
- Simmer for 10 minutes and serve..
So that's going to wrap this up with this special food vegetable soup recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!