How to Make Favorite Irmgards Appeeling Soup

Irmgards Appeeling Soup.

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, irmgards appeeling soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Irmgards Appeeling Soup is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. They are fine and they look fantastic. Irmgards Appeeling Soup is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have irmgards appeeling soup using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Irmgards Appeeling Soup:

1. {Prepare 15 ml of oil or butter for sautéing.
2. {Make ready 396 grams of washed potato peel.
3. {Make ready 117 grams of washed carrot peel.
4. {Prepare 109 grams of washed parsnip peel.
5. {Prepare 1 of onion, chopped & peeled or 2 pinches asafoetida if allergic to onions.
6. {Make ready 500 ml of Milk I used own homemade Almond milk.
7. {Prepare 1 of vegetable cube.
8. {Make ready 500 ml of water.
9. {Prepare 1/8 tsp of sea salt.
10. {Take 2 pinch of black pepper.
11. {Prepare of ground ginger to taste.
12. {Prepare of white pepper to taste.
13. {Take of optional.
14. {Get 1 of grilled bacon on top when serving.
15. {Get 1/4 tsp of ground coriander.
16. {Make ready 1 tbsp of dried parsley.

Steps to make Irmgards Appeeling Soup:

1. Add oil to large pan and sauté onion if using and or asafoetida.
2. Add all peels and sauté until soft, keep stirring around to get oil on..
3. Remove from the heat and cool a little.
4. Add hot water to jug and mix in stock cube.
5. Add stock from step 4 & milk to peels with salt and pepper.
6. Bring to the boil then reduce the heat and simmer for approximately 10 minutes until peels are tender and soft..
7. Cool the soup the puree with a stick blender then stir in the parsley, add coriander or own spices now to taste.
8. Serve immediately with crispy bacon pieces or on its own, or put in containers, lid and keep in the fridge..
9. Enjoy...

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