Recipe of Perfect Beef Pot Roast
Beef Pot Roast.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, beef pot roast. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Beef Pot Roast is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They're fine and they look fantastic. Beef Pot Roast is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook beef pot roast using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef Pot Roast:
- {Prepare 3 lb of beef roast - seasoned and seared.
- {Prepare 1 1/2 lb of red potatoes - quartered.
- {Prepare 1 lb of baby carrots.
- {Take 1 lb of white mushrooms - halved.
- {Take 1 bunch of celery - last 1/3 - 1/2 of leafy ends of whole bunch.
- {Get 1 large of onion - quartered.
- {Make ready 1 head of garlic - sliced in half horizontally.
- {Get 2 can of beef broth.
- {Take 1 of (seasoned) salt, pepper, garlic/onion powder... any favorite spices.
Instructions to make Beef Pot Roast:
- turn crock pot on high - add broth (you can also use dutch oven - preheat oven to 300* add all ingredients to pot & cook 4-6 hours - until meat is tender).
- season meat with salt, pepper, etc. - seer in skillet & lay in broth (you can deglaze pan with red wine or sherry then add to pot).
- add all other ingredients & any desired spices.
- cook on high about 6-7 hours - or on low 8-9 hours (until meat is tender) - making sure there is plenty of juice (just add water).
So that is going to wrap it up for this special food beef pot roast recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!