Recipe of Speedy Wheat Kheer(gehu ki kheer)
Wheat Kheer(gehu ki kheer).
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, wheat kheer(gehu ki kheer). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Wheat Kheer(gehu ki kheer) is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Wheat Kheer(gehu ki kheer) is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have wheat kheer(gehu ki kheer) using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Wheat Kheer(gehu ki kheer):
- {Make ready 1/2 cup of wheat.
- {Take 1/2 litre of milk.
- {Take 1/2 cup of jaggery or as per taste.
- {Prepare 3-4 of elaichi to be powdered.
- {Get As required of Water for soaking.
- {Make ready Few of Raisins and almonds for garnishing.
Steps to make Wheat Kheer(gehu ki kheer):
- Soak wheat overnight by adding required amount of water..
- Take a pressure cooker add soaked wheat along with required amount of water. Also utilize the water used for soaking. Cook till 5 to 6 whistle..
- By the time take a pan add milk and keep it on low flame..
- Once the wheat is boiled. Strain the water from the heat. Grind the wheat coarsely in mixer jar..
- Now as the milk has boiled too,Add grinded wheat mixture in the milk. Also add jaggery, elaichi powder and let it be on simmer for 15 to 20 minutes. In between check and stir..
- Once done garnish with sliced almonds and raisins. It's ready to be served hot or cold as per choice..
So that is going to wrap it up for this exceptional food wheat kheer(gehu ki kheer) recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!