Step-by-Step Guide to Make Any-night-of-the-week Chicken Dum Biryani

Chicken Dum Biryani.

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken dum biryani. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Dum Biryani is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. Chicken Dum Biryani is something that I have loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken dum biryani using 45 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Dum Biryani:

1. {Take of For Marination:.
2. {Prepare of chicken.
3. {Make ready of yogurt.
4. {Get of ginger garlic paste.
5. {Get of green chillies.
6. {Prepare of turmeric powder.
7. {Make ready of salt.
8. {Take of chilli power.
9. {Take of coriander powder.
10. {Prepare of garam masala.
11. {Make ready of bay leaf,.
12. {Prepare of 2 black cardamoms,.
13. {Make ready of 1 green cardamom, 4-5 black pepper corns, 3-4 cloves, 2 star anise, ,.
14. {Prepare of jeera.
15. {Get of cinnamon stick.
16. {Make ready of mint leaves.
17. {Make ready of coriander leaves.
18. {Take of vegetable oil.
19. {Get of fried onions.
20. {Make ready of For Masala:.
21. {Make ready of oil.
22. {Take of jeera.
23. {Take of large onions, sliced.
24. {Make ready of freshly made ginger garlic paste.
25. {Prepare of tomatoes, cut lengthwise.
26. {Prepare of Little salt.
27. {Prepare of turmeric powder.
28. {Prepare of chilli powder.
29. {Take of coriander powder.
30. {Make ready of water.
31. {Make ready of For Rice:.
32. {Take of basmati rice, washed and soaked in water for about 30-40 mins.
33. {Take of oil.
34. {Make ready of salt.
35. {Take of Few mint leaves.
36. {Get of Few coriander leaves.
37. {Prepare of All the mentioned whole garam masala's above, but wrapped in a muslin cloth.
38. {Make ready of For Dum:.
39. {Make ready of chopped mint and coriander leaves(together.
40. {Make ready of fried onions.
41. {Take of ghee/clarified butter.
42. {Make ready of biriyani masala (I have used Everest).
43. {Take of milk (room temperature).
44. {Make ready of Juice of 1 lemon.
45. {Take of Red food colour (optional).

Instructions to make Chicken Dum Biryani:

1. For the marination, clean the chicken and all the mentioned ingredients. Mix well, cover and refrigerate it overnight or for min 3-4 hrs..
2. In a rice pot, add 3/4th water and all other ingredients. Cover and let it come to a boil. Then add the soaked rice and cook till 3/4th done. Strain and keep aside..
3. In a pressure cooker, add oil and let it heat. Now,add zeera and then the sliced onions. Fry till golden brown..
4. Add ginger garlic paste and fry for a min or so in medium flame..
5. Add the sliced tomatoes, salt, turmeric powder, coriander powder, chilli powder, and mix well. Cook till the tomatoes turns mushy..
6. Now it's time to add the marinated chicken. Give it a good mix and on high flame cook till the water separates. Then, lower the flame and pressure cook it for 1 whistle..
7. Take a thick bottomed nonstick pan/biriyani handi and grease it with few drops of oil. Add the first layer of chicken and then rice. Add few chopped mint and coriander leaves, few fried onions. Again layer it with chicken and rice. Finally, add the remaining fried onions,mint and coriander leaves. Sprinkle the biriyani masala all over the top layer.Add the food colour to the lemon juice, mix well and add few drops here and there. Add few drops of milk here and there too. Add the clarified ghee..
8. For Dum: I use an aluminum foil and cover the pan entirely, nicely seal it and cover the lid. You can also use the authentic method of dum i.e sealing the pan along with the lid with wheat dough so that the air shouldn't pass..
9. Note: 1) Adjust the spice level as per your taste. 2) If you don't want 4 layers of biriyani, add all the chicken in one layer and then top it up with the cooked rice. 3) After you pressure cook the chicken and if you see the gravy is too thin, on high flame, let it cook for few more mins(uncovered). 4) When it comes to using food colour, you can definitely play with as many or as less colors you want. You also have a choice to skip this step completely..
10. Note: For fried onions,I have just sliced the onions and fried it in vegetable oil till they turned brown. You can also use store bought one if you want to avoid this step and save some time..

So that's going to wrap this up for this special food chicken dum biryani recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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