Recipe of Any-night-of-the-week Shynn’s Burnt CheeseCake
Shynn’s Burnt CheeseCake.
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, shynn’s burnt cheesecake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Shynn’s Burnt CheeseCake is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. They're fine and they look fantastic. Shynn’s Burnt CheeseCake is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook shynn’s burnt cheesecake using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shynn’s Burnt CheeseCake:
- {Take 500 gr of creamcheese.
- {Prepare 200 mls of whipped cream.
- {Get 3 of grade A eggs.
- {Take 3 tablespoons of flour.
- {Take 3 tablespoons of lemon juice.
- {Take 150 gr of castor sugar.
- {Take pinch of salt.
Steps to make Shynn’s Burnt CheeseCake:
- Beat cream cheese until fluffy.
- Gradually add in sugar, followed by eggs, one at a time.
- Add in whipping cream, and flour.
- Add in lemon juice and pinch of salt.
- Pour in a 8” tin. bake at 200degrees oven in a hotbath.
- Let cool completely before chilling at least 4hrs before serving.
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