Step-by-Step Guide to Prepare Homemade Lahori Chicken Masala Biryani
Lahori Chicken Masala Biryani.
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, lahori chicken masala biryani. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lahori Chicken Masala Biryani is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They are fine and they look wonderful. Lahori Chicken Masala Biryani is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook lahori chicken masala biryani using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lahori Chicken Masala Biryani:
- {Get of For gravy.
- {Get of Chicken 1kg Oil 3/4 cup Onion 3.
- {Take of Tomatoes 5 Green chillies 5 Ginger paste1_1/2tbsp Garlic paste 1.
- {Make ready of Salt 2tbsp Red chilli powder1/2 tbsp Red chilli crushed1/2 tbsp.
- {Prepare of Coriander powder 1_1/2tbsp Fennel powder 1tbsp.
- {Make ready of Nutmeg powder 1/2tsp Mace powder1/2tsp.
- {Get of Crushed green cardamom 3 Garam masala powder 1tbsp.
- {Make ready of Cumin seeds 1tbsp Bay leaves 4 Turmeric powder 1/2tbsp.
- {Take of Black Cumin seeds crushed 1tsp, dry plums Mint leaves 1 bunch.
- {Make ready of Yogurt 1 cup Chat masala or khatai powder 1 tsp Lemon 1 sliced.
- {Prepare of For rice.
- {Get of Rice 1 kg soaded 45 minutes before boiling Cloves 7.
- {Make ready of Green cardamom 4 Salt 3tbsp Vinegar 1tbsp Water for boiling.
Steps to make Lahori Chicken Masala Biryani:
- Heat oil and cook sliced onions until light golden. Add in ginger garlic paste when they change colour add chicken and cook for a while. Add chopped tomatoes,green chillies, coriander powder, dried plums, salt chilli powder and flakes,funnel and cardamom powder and bay leaves, add yogurt and cook on high flame until whiteness of yogurt finish, let it steam until chicken is tender, sprinkle garam masala, mace and Nutmeg powder..
- Boil rice with boiling ingredients. Layering Layer of rice Chicken gravy Brown onion(prepare separately) Kewra essence 1/4 tsp Lemon slices of 1lemon Mint leaves Safron 1/4tsp desolved in 2 tbsp milk Or yellow food colour..
- Served with mint yogurt.
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