Recipe of Any-night-of-the-week Vegetable puree soup

Vegetable puree soup.

Vegetable puree soup

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, vegetable puree soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetable puree soup is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They're fine and they look wonderful. Vegetable puree soup is something that I've loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook vegetable puree soup using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegetable puree soup:

  1. {Make ready 1 litre of veg stock.
  2. {Take 1 of carrots.
  3. {Take 1 of parsnips.
  4. {Take 2 of potatoes.
  5. {Get 1 of sweed.
  6. {Prepare 4 tbsp of cream.
  7. {Make ready of salt.
  8. {Get of pepper.
  9. {Make ready 1 of turnips.
  10. {Take 1 of celery.
  11. {Get of parsley.
  12. {Make ready 1 of leak.

Instructions to make Vegetable puree soup:

  1. Peel and chop turnips, carrots and potatoes, trim the leaks and celery then chop them finely..
  2. Bring the stock to the boil then add the vegetable and cook for about 30 minutes..
  3. One cooked add cream to the soup and let reduce slightly then season with salt and pepper..
  4. Blend all the soup up till its smooth and all the bits of vegetable are gone. Adjust the season and add more cream of needed..
  5. When finished place in a bowl add a swirl of cream to the top of the soup and some fresh chopped parsley for colour..

So that is going to wrap it up for this exceptional food vegetable puree soup recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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