Easiest Way to Prepare Quick Buttermilk fried chicken sandwich
Buttermilk fried chicken sandwich.
Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, buttermilk fried chicken sandwich. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Buttermilk fried chicken sandwich is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. They are nice and they look wonderful. Buttermilk fried chicken sandwich is something which I've loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have buttermilk fried chicken sandwich using 27 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Buttermilk fried chicken sandwich:
- {Prepare of . 4 Boneless Skinless Chicken Breasts.
- {Take .1 cup of Buttermilk.
- {Get 1 Tablespoon of Salt.
- {Take 1 teaspoon of Pepper.
- {Get 2 Tablespoons of Hot Sauce optional.
- {Take 2 Tablespoons of Hot Sauce optional.
- {Take of Coating.
- {Make ready 2 cups of Flour.
- {Take of π1 teaspoon Paprika.
- {Get of π1 teaspoon Garlic Powder.
- {Get of π1.
- {Get 2 teaspoons of Salt.
- {Prepare of π2 teaspoons Pepper.
- {Prepare of Egg_Wash.
- {Prepare 2 of Eggs.
- {Get of π2 Tablespoons Water.
- {Prepare of π2-4 cups Canola Oil.
- {Make ready of Creamy_Cabbage_Slaw.
- {Take 3 cups of Cabbage Purple and Green shredded.
- {Prepare 1/2 cup of Mayonnaise.
- {Take 2 Tablespoons of Apple Cider Vinegar or White Vinegar.
- {Prepare of πΆ️2 Tablespoons Sugar.
- {Make ready of πΆ️1 teaspoon Dry Mustard.
- {Get of found_in_spice_section.
- {Make ready of π1/2 - 1 teaspoon Salt depending on taste.
- {Take of π4 Hamburger Buns.
- {Prepare of πSweet and Hot Pickles.
Instructions to make Buttermilk fried chicken sandwich:
- πPlace chicken in bag or shallow dish and cover with buttermilk, salt, pepper, and optional hot sauce. Marinate at least 1 hour. It's best to marinate it at least 2-4 hours, if time allows..
- πIn shallow dish, combine flour, paprika, garlic powder, cayenne pepper, salt and pepper. Remove chicken from buttermilk brine and coat with seasoned flour. In small dish, whisk eggs and water..
- πPlace coated chicken in egg mixture and coat both sides..
- πReturn to flour mixture to coat chicken for a 2nd time, ensuring that the chicken is completely coated in flour.....
- π*Place a large Dutch oven or pot over medium-high heat and add enough oil come up several inches on the sides.... Heat until a deep-frying thermometer inserted in the oil registers 350 degrees F..
- πWorking in batches, carefully add the chicken pieces to the Dutch oven......
- πThe oil temperature will drop precipitously to about 250 degrees F as you slip in the chicken. Adjust the heat as needed to keep the temperature right around 250 degrees F.....
- π The oil should be bubbling gently around all of the chicken. Fry the chicken until it is a deep golden brown, about 7-10 minutes. The time can flucuate depending on oil temperature.....
- π Transfer the chicken to a paper towel-lined platter..
- πTo make creamy coleslaw: In medium bowl, combine cabbage, mayonnaise, vinegar, sugar, dry mustard and salt..
- πIf you would like to toast the hamburger buns, spread butter on each side of bun. Broil for a few minutes in oven until toasted..
- πTo assemble sandwich: Take buttered buns and top with fried chicken,#HAPPY_COW_CHEESE SLICE, creamy coleslaw/ fry onion rings, and pickles of your choice. Eat right away as the chicken is best crispy And #happy_cow_chees_Pour #some_melted_cheese_on top...
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So that is going to wrap this up with this special food buttermilk fried chicken sandwich recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!