Easiest Way to Prepare Speedy Mirin-Pickled Raisins
Mirin-Pickled Raisins.
Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mirin-pickled raisins. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Mirin-Pickled Raisins is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Mirin-Pickled Raisins is something that I've loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have mirin-pickled raisins using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mirin-Pickled Raisins:
- {Prepare 1 of Raisins.
- {Make ready 1 of Hon-mirin.
- {Make ready 1 of Lemon juice (or fruit-based vinegar).
- {Make ready 1 of Ice cream, yogurt, etc..
Steps to make Mirin-Pickled Raisins:
- Soak the raisins in boiling water, then thoroughly drain off excess water. This will remove the oil coating..
- Transfer the raisins to a sterilized jam jar or other type of jar, fill with hon-mirin so that the mirin is above the level of the raisins, and let sit for a day..
- After a day, the raisins will plump up..
- They taste great on their own, but are great with a splash of lemon juice and fruit vinegar..
- Here, I tried them with kiwi, cheese, and walnuts on toast..
- It's also delicious to add them, syrup and all, to cups of yogurt or ice cream..
- Store in the refrigerator..
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So that's going to wrap it up for this exceptional food mirin-pickled raisins recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!