Simple Way to Make Perfect Chicken & Green Bean Stir Fry
Chicken & Green Bean Stir Fry.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken & green bean stir fry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chicken & Green Bean Stir Fry is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Chicken & Green Bean Stir Fry is something that I have loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have chicken & green bean stir fry using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chicken & Green Bean Stir Fry:
- {Make ready of large boneless skinless chicken breasts, cubed.
- {Make ready of corn starch.
- {Take of ea. red & green bell pepper, sliced.
- {Prepare of minced garlic.
- {Get of frozen green beans.
- {Take of Stir Fry Sauce.
- {Prepare of uncooked white rice.
- {Prepare of chicken broth.
- {Take of sesame seeds.
- {Prepare of Seasonings as desired: pepper, red chili flakes, ginger.
Instructions to make Chicken & Green Bean Stir Fry:
- Begin by placing chicken in a large bowl. Add desired seasonings..
- Add in the corn starch and stir until fully coated..
- In a large skillet or wok heat up a little vegetable oil. Once heated, add half of the chicken pieces making sure to spread out for even cooking..
- Cook until crisped and fully cooked. Place chicken on paper towel lined plate to soak up grease. Repeat with remaining chicken..
- Add a little more vegetable oil to skillet and add in your sliced peppers..
- Saute until tender. Add in minced garlic..
- Steam your green beans in microwave until tender. Add to the skillet..
- Stir in the bottle of Stir Fry sauce..
- Add sesame seeds and allow to simmer on low until rice is ready..
- Place rice in large pot with the 4 cups of broth and 1 cup of water. Bring to a boil then cover with lid and reduce heat to medium low. Continue until rice is cooked..
- Serve chicken on top of rice. Enjoy!.
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