Recipe of Award-winning Chicken Adobo
Chicken Adobo.
Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, chicken adobo. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Adobo is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Chicken Adobo is something which I've loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook chicken adobo using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Adobo:
- {Take of chicken thighs - skin removed, boneless or bone in.
- {Get of olive oil.
- {Make ready of onion, medium, sliced.
- {Take of large garlic cloves, sliced (or more!!).
- {Prepare of bay leaves, medium/large.
- {Get of ground black pepper (to taste).
- {Get of low sodium soy sauce.
- {Get of rice vinegar (or plain white vinegar, or a mix of both).
- {Prepare of brown sugar.
- {Prepare of green onions, sliced thinly.
Steps to make Chicken Adobo:
- Heat oil in large, heavy frying pan over medium heat. Add onions and sauté for 2-3 minutes. Add bay leaves and garlic, stir and cook for 1 minute more. (Do not allow garlic to burn.) Remove from pan to a small bowl and set aside..
- Place chicken pieces in pan, surround with the onion garlic mixture. brown slightly, about 3- 4 minutes per side. Season both sides with black pepper..
- While chicken is browning, mix together the vinegar, soy sauce and brown sugar..
- Pour mixture over chicken, stirring around to mix well with the onion and garlic..
- Bring to a simmer, reduce heat and cover. Simmer for about 20 minutes, turning occasionally, spooning sauce over the chicken pieces..
- Sprinkle green onion on top before serving with lots of steamed rice to soak up the scrumptious sauce. Enjoy! (Don't forget to remove the bay leaves.).
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